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"BAKER GONNA BAKE x 4th FLOOR DRIP BAR"

Both restaurants are located in the same building on Sukhumvit Soi 26, not far from The Four Wings Hotel. If parking is full near the restaurant, you can park at the hotel and walk there, but there is a parking fee. You can check the location here:

https://goo.gl/maps/9jgesLhS9sJ2

  • The first shop to mention is Baker gonna Bake, which is located on the 1st floor. The decoration is comfortable and there are quite a lot of seats. They serve both savory and sweet dishes, as well as drinks.
  • With the concept of "beautiful and delicious," the store's highlights are its sweet treats and beverages, catering to cafe enthusiasts. It's perfect for taking photos, checking in, and enjoying delicious food!

    Creamy carbonara with an onsen egg on top.

    Scrambled eggs with smoked salmon on toasted bread. The bread is toasted to a perfect crisp.

    Chocolate Maraschino with a light cherry aroma



    For dessert, we tried three different cakes, and all three were delicious.

    This piece is packed with purple.

    Banana toffee recipe from the shop

    The coconut cake here is unlike any other because it has the fragrant aroma of roasted coconut.


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  • The next shop is Chan 4, which is the real name of the shop and is located on the fourth floor of the building. It is owned by the same owner as Baker Gonna Bake. After we are full of savory food, we can order desserts from downstairs and sit and eat at Chan 4 to change the atmosphere. Here, they offer a menu of creative drinks and desserts that are new, strange, and unconventional. Especially the various coffee menus that are mixed to be delicious and unique. Coffee lovers should not miss it.

  • "Toop-tab" - just the name tells you it's going to be fragrant and delicious.

    Naturally sweet dates with a subtle hint of kaffir lime aroma.

    "Rum Young" strong coffee served with rum-dried banana ice cream, a fragrant and sweet combination.

    "Gokobori" is a Japanese dessert that combines matcha with a hint of wasabi, served with vanilla ice cream. While the combination may seem unusual, the result is surprisingly delicious. However, those who are not fond of wasabi may want to avoid this treat.


    Ambiance and interior design of the restaurant


    This review is the first one, and it is based on my personal experience.

    This was not a sponsored post. I paid for my own meal. #foodie #honestreview

    We apologize for any errors.

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    See you again.

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